Manager Jane Berthelsen said she wanted “the sort of food from back home that you miss” when she came up with the idea of Jack’s. Her vision included hearty pea and ham soup, and a big, juicy cheeseburger,” not to mention Jack’s antipasto which she calls, “a mixed plate of yummy...
This bar and restaurant in the San Blas district provides a chic, art-gallery ambience, with contemporary artwork displayed on its walls and candles on each table providing a mellow glow. The menu items include chicken with mango and orange sauce, trout salmon with curry sauce, or a local...
One of the main reasons people may want to visit Khipus is that it is the restaurant of choice of Edilberto Mérida, one of Peru’s most famous painters and sculptors. Merida first created the now-common image of the poor Latin American with outstretched and massive hands. A new...
Owner Karl Heinz-Horner grew up in Germany but proudly considers himself Peruvian, having settled here and started his own dairy farm, where he sells his own milk, yogurt and cheese. He is also the proprietor of Granja Heidi, one of the best restaurants in Cusco, midway between the Plaza de Armas...
Located in the bustling artesian neighborhood of San Blas, Pacha-Papa offers an intimate setting filled with modern art and candlelit tables. For more informal dining, there is also a fireplace area with comfy sofas. Like the restaurant’s art and music selection, the dishes are funky and...