Granja Heidi Restaurant

Owner Karl Heinz-Horner grew up in Germany but proudly considers himself Peruvian, having settled here and started his own dairy farm, where he sells his own milk, yogurt and cheese. He is also the proprietor of Granja Heidi, one of the best restaurants in Cusco, midway between the Plaza de Armas and Cuesta San Blas. Karl’s level of consideration for his customers extends to providing menus in up to six languages, including Japanese, with an expertly prepared variety of Peruvian and Central European dishes, along with a good wine list. And of course, don’t forget to try the deserts, made with fresh milk and cheese from Karl’s dairy

Location:
Cuesta San Blas 525
San Blas, Cusco, Peru

Restaurant

Prices: Budget

Regulations: No

Dress Code: Sport

Reservation: Not necessary

Park Options: No

Contact Information:
Phone: 51-84-238-383

By Ricardo Segreda

Growing up in New York, Rick Segreda used to cut out of high school in order to hang out at the Museum of Modern Art and catch foreign-language...

Created: 12 Jun 2007

Updated: 20 Jul 2007

4 & 5** Custom & Scheduled Tours by www.SouthAmerica.travel Create your own travel itinerary with our custom Travel Planner, or choose from one of our 100s of carefully designed itineraries. Special escorted departures. SouthAmerica.travel

Academia Latinoamericana de Espanol - Learn Spanish in Cusco - Peru All levels. The most effective methods. University credit through New Mexico State University. Reasonable rates & more www.latinoschools.com