Granja Heidi Restaurant

Owner Karl Heinz-Horner grew up in Germany but proudly considers himself Peruvian, having settled here and started his own dairy farm, where he sells his own milk, yogurt and cheese. He is also the proprietor of Granja Heidi, one of the best restaurants in Cusco, midway between the Plaza de Armas and Cuesta San Blas. Karl’s level of consideration for his customers extends to providing menus in up to six languages, including Japanese, with an expertly prepared variety of Peruvian and Central European dishes, along with a good wine list. And of course, don’t forget to try the deserts, made with fresh milk and cheese from Karl’s dairy

Location:
Cuesta San Blas 525
San Blas, Cusco, Peru

Restaurant

Prices: Budget

Regulations: No

Dress Code: Sport

Reservation: Not necessary

Park Options: No

Contact Information:
Phone: 51-84-238-383

By Ricardo Segreda

Growing up in New York, Rick Segreda used to cut out of high school in order to hang out at the Museum of Modern Art and catch foreign-language...

Created: 12 Jun 2007

Updated: 20 Jul 2007

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Reviews

Traveler Reviews of Granja Heidi Restaurant

The best in cusco

I loved almost everything about this place.  Most importantly the food and cost.  Fresh dairy products?  A rare treat while traveling in Cusco and the Sacred Valley.  The quality, taste and value of the food is unsurpassed.  Not to mention variety.  The elegance of the food is refreshing.  I love that the portion sizes were not so big that you had to leave the half to waste.  

Some people thought Karl was "rude", but those of us with dry humor couldn't stop laughing at his humor.

My only complaint is they aren't open on Sunday.

Traveler from USA on May 15, 2009

great food

but he is a bit arrogant towards peruvian people. Awesome dessert. try the nelson mandela cake and the queso batido...

Traveler from switzerland on Sep 13, 2008

Good Healthy Food

Great menu...with safe veggies

Traveler from USA on Nov 15, 2007