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Location:
Cuesta San Blas 525
San Blas, Cusco, Peru
Restaurant
Owner Karl Heinz-Horner grew up in Germany but proudly considers himself Peruvian, having long settled here and started his own dairy farm, where he sells his own milk, yogurt and cheese. He is also the proprietor of Granja Heidi, one of the best restaurants in Cusco, midway between the Plaza de Armas and Cuesta San Blas. Karl's level of consideration for his customers extends to providing menus in up to six languages, including Japanese, with an expertly prepared variety of Peruvian and Central European dishes, along with an excellent wine list. And of course, don't forget to try the deserts, made with milk and cheese fresh from Karl's dairy.
Prices:
Breakfast: Budget
Lunch: Budget
Dinner: Budget
Regulations: Unknown
Dress Code: Unknown
Reservation: Unknown
Contact Information:
Phone: 51-84-238-383
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Great menu...with safe veggies
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