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Formerly a bustling fishing village, the dining scene is still reminiscent of this seaside history. There are many good cevicherías and small restaurants along the fish market that offer excellent samples of fresh fish. Also popular here is the chorrillana style of cooking that uses tomatoes and chilis and is very spicy.
If you want meat –if you really, really want meat– we're talking a nice, big, juicy steak served with golde...







Staying true to Chorrillos's fishing roots, this restaurant serves up fresh seafood at a reasonable price....







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