
When asked if they know "El Suizo," most limeños will respond, "Is that still there?" And yes, after 50 years it is still churning out the same wonderful dishes, like mussels a la suisse, fresh sea bass and its most famous recipe (which isn't even on the menu), corvina al pardo, a sea bass in a spinach sauce. El Suizo has a loyal clientele among Lima's intelligentsia. Prices are average and the wine list limited, but you can bring your own bottle. The Pisco Sours are classic and the strawberry cocktails are unique. Arrange for a taxi to pick you up.
Location:
Located on Playa La Herradura, Chorrillos
Restaurant
Prices: Mid-Range
Credit cards accepted
American Express, Diners Club, MasterCard/Eurocard, Visa
Currencies accepted
Peruvian nuevo sol, US dollar
Price Description:
dishes are around $10. tax is included.
Atmosphere: Nice view, outdoor/patio dining
Service Features:Children friendly, large groups ok
Bar Features:Bring your own beer, full bar, no alcohol served, wine / beer
Regulations: No
Dress Code: Dressy
Reservation: Not necessary
Park Options: Yes
Contact Information:
Phone: 467-0163
E-mail: restaurantelsuizoperu(at)gmail.com
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