The dining scene in Chorrillos, formerly a bustling fishing village, is reminiscent of its seaside history. There are many good cevicherías and small restaurants along the fish market that offer excellent samples of fresh fish. Also popular here is the chorrillana style of cooking that uses tomatoes and chilis. Careful, it’s very spicy.
If you want meat, if you really, really want meat, we’re talking a nice, big, juicy steak served with golden, crisp fries, a freshly tossed salad topped with an impeccable dressing, and all served with warm rolls and a fine red wine, head to El Hornero, a family-owned and-managed restaurant in...