Cajamarca has an agreeable assortment of local and international restaurants to suit all budgets. Cajamarca is well-known for being a producer of dairy, which is reflected in its restaurant offerings: there are many excellent heladerias (ice-cream parlors) dotted around the town. Unfortunately, however, Cajamarca is rather low on vegetarian choices.
I work as an Editor/Writer at Viva Travel Guides in Quito, Ecuador. I first came to Latin America five years ago to escape rainy...
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