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Chachapoyas Restaurants

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Chacapoyas has a wonderful array of typical regional foods: try Juanes (rice, spices and chicken or fish wrapped in the leaves of the bijao plant); cecina (dried, seasoned meat); and fruit liqueurs made from local fruits and plants such as sauco (elderberry) and chuchuhuasi (a medicinal tree bark). There are also a number of restaurants serving up international cuisine. The market (Grau and Libertad) is a great place to pick up fresh produce and inexpensive meals. On the first floor, you can find tamales (steamed corn cakes wrapped in banana leaves, served with either cheese or meat), juanes, and other goodies in the morning. Juice and ceviche stands are up on the second floor.










By Lorraine Caputo

Upon re-declaring her independence at age 29, Lorraine Caputo packed her trusty Rocinante (so her knapsack's called) and began...

25 Apr 2012

 
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La Tushpa

This is the hot-spot if you have a craving for a steak.  In short, they are experts on the grill and can make a wide variety of grilled items...

Restaurant
Chachapoyas, Peru

Las Rocas

Head to Las Rocas for classic Peruvian fare. The prices are reasonable and the portions are huge, with soup, chicken and tortillas...

Restaurant
Chachapoyas, Peru

New Eden

The only "meat" served at New Eden is soya prepared with traditional Peruvian recipes. The lunch and dinner menús are vegan. Both vegetarian and...

Restaurant
Chachapoyas, Peru

Restaurant-Pollería El Sabor Chiclayano

Lunch and suppertimes are busy in this large, well-lit restaurant. The waitresses are quick and attentive. Lunch is always the set meal menu: soup...

Restaurant
Chachapoyas, Peru

Mari Pizza

This two-room pizza parlor is a beloved Chachapoyas meeting place. If one of the 14 varieties of pizza Mari offers doesn’t strike your fancy, you...

Restaurant
Chachapoyas, Peru
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