Eating is pretty basic in Huancabamba. A few restaurants do turn up the grill for special treats aimed to the tourist crowds that flock to the region for festivals and healing sessions. For the most part, though, restaurants offer daily specials. To warm up in the brisk evenings, have a local nightcap of rompope (an eggnog-like drink with a Grade A aguardiente kick), or an algarrobina (carob) or miel de México (made of blue agave cactus juice) cocktail.
Upon re-declaring her independence at age 29, Lorraine Caputo packed her trusty Rocinante (so her knapsack's called) and began...
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