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Carhuaz takes its name from the Quechua word for "yellow," in reference to the abundant and native retama flower that grows in the region, itself an index of the quality of the region's climate, which tends towards spring all year long, and also making Carhauz ideal for growing not only wheat and artichokes, but also Andean-identified produce such as potatoes, quinoa, and pomelo (a special green grapefruit), all of which is exported globally...
This modern three-star facility, like the restaurant whose name it shares, is easily the best of its kind in Car...







If you are in Carhuaz this efficient and relatively cheap hostel is adequate if you don't expect too much and ca...







For some reason, perhaps because of its warm—during the day—climate, or perhaps because the locals retain a ...







El Abuelo Restaurant, located in one corner of the Carhuaz Plaza de Armas, is easily the only first-rate restaur...







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