
Hotel Cantayo’s restaurant is one of Nasca’s most highly regarded bistro. The ingredients, from eggs to produce, are organically raised on the resort’s six hectares (15 ac) of gardens and orchards. As well, it makes all its own marmalades and wood-baked trigo condor whole-grain bread. The chefs create a smorgasbord of Peruvian and international dishes, which may be ordered à la carte or from the buffet. Non-guests may also enjoy this restaurant’s exquisite cuisine only by reservation. For the hotel’s guests only, the chefs can prepare a traditional Pachamanca feast. Daily: 9 a.m. to 10 p.m.
Location:
Hotel Cantayo, 3 kilometers (2 mi) east of Nasca town
Restaurant Types:
Gourmet, Andina, Peruvian food
Prices: High End
Currencies accepted
Peruvian nuevo sol
Atmosphere: Dressy, nice view, outdoor/patio dining
Service Features:Children friendly, large groups ok
Bar Features:Full bar, wine / beer
Regulations: No
Dress Code: Formal
Reservation: Required
Park Options: No
Contact Information:
Phone: 522-345
Fax: 51 56 522283
E-mail: info(at)hotelcantayo.com
URL: www.hotelcantayo.com/eng/servicios.html

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