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Due to its proximity to the Chilean border, Tacna restaurants serve up an interesting mixture of dishes from both the Peruvian Andes and Chile. Typical local treats include choclo con queso, or corn with cheeze, cuy frito—fried guinea pig and pastel de choclo which is a kind of corn cake often filled with pork, but sometimes with raisins. Other popular regional specialities include tripe soup, or patasca, fried pork with corn or stew-style dishes served with potatoes which can be washed down with a Pisco Sour.
Rancho San Antonio is a popular joint serving up both international and national cuisine in a relaxing and laidback setting. ...







As the name suggests, for fans of seafood, Cervichería A Todo Vapor has a fine selection of delicious Peruvian cerviche ...







A newcomer to Tacna’s dining scene, Bevenuti Trattoria is already being welcomed by a loyal following of customers. Its luncheon ...







It’s a small corner affair, but a great refuge for vegetarians (and vegan, for that matter). The Chinese owners of ...







Serving primarily the resident Pakistani community in Tacna, Restaurant Comida Pakastaní also opens its doors to the public at large. ...







During the day, folks come to Boccatto da Cardenale to relax on the front patio, enjoying a leisurely coffee and ...







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