This small fishing village is the largest port between Callao and Matarani, and is perhaps best known for its intoxicating white grape brandy of the same name. The town's two sections, Pisco Pueblo and Pisco Puerto have expanded into one another over time, creating an eclectic mix of colonial-style homes and fisheries. The town was once home to one of the greatest civilizations in Peru, the Paracas, who left a number of intriguing archaeological artifacts that are now on display at museums throughout Peru.
Although the town has a few interesting churches, it primarily serves as a jumping off point for travelers headed to the nearby Islas Ballestas. These remarkable islands off the coast of the Paracas Penninsula are part of the Paracas National Reserve and are home to an abundance of marine animals and birds. Miscellany-mongers will also be interested to know that February 8 is the annual National Day of the Pisco Sour.

Note: Since the devastating earthquake on August 15, 2007, Pisco is struggling and has undergone some major changes.  See the Pisco Earthquake page for a full report on the disaster and it's aftermath.