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Tacna Restaurants
Due to its proximity to the Chilean border, Tacna restaurants serve up an interesting mixture of dishes from both the Peruvian Andes and Chile. Typical local treats include choclo con queso (corn with cheese), cuy frito (fried guinea pig) and pastel de choclo (a kind of corn cake often filled with pork and raisins). Another popular regional specialty is patasca, a stew made of tripe, corn and potatoes. Empanadas are sold all over and make for a good snack or light meal for budget travelers. They come in a variety of fillings, from cheese to ajà de gallina. Accompany your meal with the local pisco.
A slew of cheap eateries are on General Varela, north of Avenida Augusto B. LeguÃa. Tacna’s two markets are other places to eat inexpensively, as well as to pick up supplies: Mercado 2 de Mayo (Av. 2 de Mayo, between Pasaje Calderón de la Barca and Meléndez) and the Mercado Central (Av. Bolognesi and Pallardelli). Many restaurants close early on Sundays or don’t open at all.
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Rancho San Antonio Restaurant
Rancho San Antonio is a popular joint serving up both international and national cuisine in a relaxing and laid-back setting. There is a mixture...Tacna, Peru
CevicherÃa A Todo Vapor
As the name suggests, CevicherÃa A Todo Vapor has a fine selection of delicious Peruvian ceviche, tiradito and a variety of shellfish dishes....Tacna, Peru
Restaurante Étnica
Restaurante Étnica, located across from the central market, is a world where two of Tacna’s ethnic groups meet: the Peruvians and the...Tacna, Peru
Benvenuti Trattoria
A newcomer to Tacna’s dining scene, Bevenuti Trattoria has already been welcomed by a loyal following of customers. Its luncheon specials are...Tacna, Peru
Boccatto da Cardenale
During the day, folks come to Boccatto da Cardenale to relax on the front patio, enjoy a leisurely coffee and perhaps a snack, people watch and...Tacna, Peru
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